Watermelon: A healthy, refreshing treat

WatermelonToday is National Watermelon Day! So here are some interesting facts about this healthy, delicious treat!

Watermelon is both a fruit AND a vegetable.

It is a fruit because it’s sweet and grows from a seed. But it’s also a vegetable because it is harvested and cleared from the field like other vegetables and is a member of the gourd family.

Watermelon helps relieve inflammation.

Watermelon contains more lycopene than tomatoes. One cup of watermelon has 1 ½ times the lycopene as a tomato. Lycopene is an inhibitor for inflammatory processes and works as an antioxidant to neutralize free radicals.

Watermelon juice helps with muscle soreness.

Watermelon contains L-citrulline, an amino acid, which helps protect against muscle pain. Research shows that citrulline and arginine supplements derived from watermelon extract lead to significant improvements in blood pressure and cardiac stress.

Watermelon rind is edible.

Watermelon rind contains more of the amino acid citrulline than the pink flesh. Most people throw away the watermelon rind, but try putting it in a blender with some lime for a healthy, refreshing treat.

Watermelon is about 92 percent water.

Watermelon is an ideal health food because it doesn’t contain any fat or cholesterol, is high in fiber and vitamins A & C and is a good source of potassium.

Watermelon is good for the brain.

Watermelon is a mind booster because of its richness in Vitamin B6 which has high influence for proper functioning of brain.

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